Debby Newslow is president of D. L. Newslow & Associates, Inc. located in Orlando, Florida. Debby is the author of The ISO 9000 Quality System: Applications in Food and Technology  and of a HACCP-based chapter included in John Wiley & Sons release of the Food Safety Compendium.  Debby just completed her second book titled, Food Safety Management Programs – Applications, Best Practices and Compliance, published by CRC Press/Taylor and Francis Group.

A Food Science & Technology degree from the University of Florida prepared her to begin a career as a Quality Control Manager with T.G. Lee Foods, a division of Dean Foods.  In 1985, Debby joined The Coca-Cola Company in its Minute Maid Division (CCF) as a Research & Development Food Scientist.  In 1987, Debby transferred to Quality Assurance as a Corporate Auditor and Project Specialist, where she was instrumental in developing a GMP audit program, creation of a company standard Quality Assurance Manual, and assisted with ISO 9002:1994 certifications of three different process operations.

In 1995, Debby joined Lloyd’s Register Quality Assurance (LRQA) as a certified Quality Assurance Lead Auditor. Debby has been involved with ISO certification and consulting activities in a wide range of industries that includes over 400 companies. Debby subcontracts with LRQA as an ISO 9001 lead auditor qualified to perform audits in food (including high risk foods), chemical, and packaging operations for ISO 9001, 22000, and HACCP.  Debby’s main interests are assisting food, chemical, and various other industries with business system development and maintenance activities. This includes ISO compliance (9000, 14000, OHSAS 18001, 22000), HACCP, SQF, BRC, GMP, Food Hygiene, HACCP Prerequisite Programs, Crisis Management, and other related systems/processes.  When not assisting companies with development/maintenance activities, she is teaching workshops based on these topics.

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