<p>Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety.</p> <p>Interview: Charlotta Lomas, FAO.</p>

Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety. Interview: Charlotta Lomas, FAO.

Food Safety: Why it matters

The FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all.

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Food Safety: Why it matters

Food Safety: Why it matters