Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.

Food safety with Patrick Guzzle on Access Utah

Access Utah is UPR's original program focusing on the things that matter to Utah. The hour-long show airs live Monday-Thursday at 9:00 a.m. Access Utah covers everything from pets to politics in a range of formats from in-depth interviews to call-in shows. Email us at upraccess@gmail.com or call at 1-800-826-1495. Join the discussion!

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Food safety with Patrick Guzzle on Access Utah

Food safety with Patrick Guzzle on Access Utah

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