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I talk about some food science, color contrast, and flavor profiles. This is a way shorter episode than normal, sorry in advance, but I am planning to do a Part 2 for this as a collaboration, I feel it would be better to compare, understand and hear about this topic.
By Bellissima Adriana RahmeierI talk about some food science, color contrast, and flavor profiles. This is a way shorter episode than normal, sorry in advance, but I am planning to do a Part 2 for this as a collaboration, I feel it would be better to compare, understand and hear about this topic.