Perpetual Notion Machine

Food Science & the Science of Coffee

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Food? Delicious. Science? Awesome. Food science? A match made in heaven.
On this episode of PNM, Josh Mitchell and Matt Blackburn talk food, science, and food science with food scientist Dr. Sarah Willett from Kerry Group. Sarah discusses her journey from jazz band to coffee chemist and how one of our favorite caffeinated drink gets its flavor.
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Perpetual Notion MachineBy Perpetual Notion Machine
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