The Food Secure Future Podcast brings together researchers and experts from the field to discuss how to feed the future in a way that is healthy, sustainable, and nutritious. Agriculture is always looking for ways to improve. The growing human population and the increasing effects of climate change can result in a lot of pressure on farmers to increase production while at the same time decreasing inputs (like fertilizer or pesticides). How can technology help solve these problems, and how will the farmers producing our food be affected?

Hosts: 

• Dr. Evan Fraser, Director, Arrell Food Institute at the University of Guelph
• Sarah Marquis, PhD student, Institute of the Environment, University of Ottawa

Guests:

• Tyler Whale, President, Ontario Agri-Food Technologies
• Sarah-Louise Ruder, PhD student, Institute for Resources, Environment and Sustainability, University of British Columbia

Visit our website, feeding9billion.com, for more food security educational resources and lesson plans.