The Food Secure Future Podcast brings together experts from the field to discuss how to feed the future in a way that is healthy, sustainable, and nutritious. Designing, producing, and consuming new types of food (such as lab grown burger patties or fortified milk) has the potential to improve human and environmental health. This episode explores one type of novel food that might make your skin crawl -- eating insects. 

Hosts: 

• Dr. Evan Fraser, Director, Arrell Food Institute at the University of Guelph
• Alex Glaros, PhD candidate, Dept. of Geography, Environment & Geomatics, University of Guelph

Guests:

• Natalia Martinez, Head Chef and Owner, Cookie Martinez
• Dr. Jarrod Goldin, Co-Founder, Entomo Farms

Visit our website, feeding9billion.com, for more food security educational resources and lesson plans.