This is episode 1 of 3 in a series about my time working in the foodservice industry. In this episode, I'll share about the time I spent waiting tables at a 1950s-themed American diner. Here, I gained valuable life experience, made a little bit of money, learned a lot about food, customer service and the human condition, and met some fascinating people along the way. Come with me as I lift the tablecloth and show some of the good, bad, and ugly of food service.

Do you listen to and enjoy this podcast? Give it a review on Apple Podcasts! It's the most powerful thing you can do to help this little one-man show. Leave a review or rating here: https://micron.fm/review — thanks in advance!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit micronfm.substack.com

Get full access to Micron at micron.fm/subscribe