I'm sure you've had one of those frozen pizzas that promise to be better than delivery.  While those are fine in a pinch, there is nothing like making your own crust and adding your own fresh toppings to a pizza.  Making your own pizza dough is fairly easy, and making it on a sheet pan makes it almost fool proof.  Just pick out your favorite toppings and kick your next dinner and a movie night up another notch.

**I did make an omission and didn't mention that you want to generously olive oil your cast iron skillet or sheet pan, whichever you're going to spread your pizza crust onto!!**

See full recipe and more content on my website at www.foodbrewbbq.weebly.com

Items used in this episode:

00 Pizza Flour

Don Pepino Pizza Sauce

10" Cast Iron Skillet

Non Stick Sheet Pan