We've all been to a restaurant that has these.  A crisp egg roll wrapper stuffed with a spicy southwest filling and a creamy cilantro/avocado dipping sauce.  Well, to make them at home they aren't that difficult and with most states having take-out only restaurants, they'll probably be soggy by the time you got home.  Just a little bit of time and you can make them for parties or whenever you get a craving and have them crisp as the restaurant!

Note: you can bake or air fry these by spraying them with a spritz of olive oil and baking at 375*F for 10 minutes or until golden brown. 

Let me know what you think of the episode by email at foodbrewbbq.weebly.com.  Follow me on Instagram @tskidmore49 or on Facebook @foodbrewbbq to see photos of what I'm making!  If you're enjoying the show, please leave a 5-star review wherever you get your podcasts!