Dr. Howard Smith Reports

Food Supplements Weaken Cancer Therapy


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Vidcast:  https://youtu.be/6bg_3Wlid2U

 

Common over-the-counter vitamins, iron, and other food supplements prevent cancer chemotherapy from saving womens’ lives.  A multi-center study just published in the Journal of Clinical Oncology reviewed 1134 women receiving cyclophosphamide, doxorubicin, and paclitaxel for their advanced breast cancers.

 

The antioxidants Vitamins A, C, E, carotenoids, and coenzymeQ increased the recurrence risk by 41% and the death risk by 40%.  The non-antioxidant Vitamin B12 bumped recurrence by 83% and doubled the death risk.  Iron increased the recurrence risk by 79%.

 

Human biochemistry is complicated and adding powerful anti-cancer drugs to the mix makes it more so.  Adding other chemicals into the mix is risky and may be fatal.

 

Christine B. Ambrosone, PhD1; Gary R. Zirpoli, PhD2; Alan D. Hutson, PhD1; William E. McCann1; Susan E. McCann, PhD, RD1; William E. Barlow, PhD3.  Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221).  J. Clin. Oncology.  https://doi.org/10.1200/JCO.19.01203 

 

#Breastcancer #vitamins #foodsupplements #antioxidants

 

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Dr. Howard Smith ReportsBy Howard G. Smith MD, AM