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Christy and Vivian introduce the importance of food agriculture and benefits of self-planting in our communities. They interview Cherry Liu, the Beacon Food Forest Outreach Coordinator, who describes more in depth about the history of farming and how she began working for the Beacon Food Forest. Cherry describes how individuals should opt for local food sources and self-farming for fresh produce rather than big supermarket companies.
Contact us at [email protected] or [email protected].
Cherry’s contact: [email protected]
Beacon Food Forest: https://beaconfoodforest.org/volunteer
https://beaconfoodforest.org/
Follow Campus Sustainability Offices:on Instagram @uwbsustainability or @sustainabilityatcascadia
Check out our websites uwb.edu/sustainability or cascadia.edu/bassp
Image art by Sarah Blechner
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Christy and Vivian introduce the importance of food agriculture and benefits of self-planting in our communities. They interview Cherry Liu, the Beacon Food Forest Outreach Coordinator, who describes more in depth about the history of farming and how she began working for the Beacon Food Forest. Cherry describes how individuals should opt for local food sources and self-farming for fresh produce rather than big supermarket companies.
Contact us at [email protected] or [email protected].
Cherry’s contact: [email protected]
Beacon Food Forest: https://beaconfoodforest.org/volunteer
https://beaconfoodforest.org/
Follow Campus Sustainability Offices:on Instagram @uwbsustainability or @sustainabilityatcascadia
Check out our websites uwb.edu/sustainability or cascadia.edu/bassp
Image art by Sarah Blechner