We've all heard of recycling cans or cardboard boxes, but have you ever tried recycling food? Rochelle Still, membership manager of Upcycled Food Association, joins us today to teach us about the relationship between food waste and the environment, how she discovered the food and sustainability industry, and how she found employment at the beginning of the COVID-19 pandemic.

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----- Resources from this episode -----

Connect with Rochelle: https://www.linkedin.com/in/rochelle-still/

Upcycled Food Association Website: https://www.upcycledfood.org/

Follow Upcycled Food Association on Instagram: https://www.instagram.com/upcycledfood/

LunchClub: https://lunchclub.com/