Host Patterson Watkins sits down with Matthew McKenney of Maxwell-McKenney to talk about Food Technology. They zoom in on the specifics behind the Pacojet technology - making a micro-puree that is un-achievable by any other means. They discuss how to make a perfect Mango Sorbet, the use of the Pacojet in the James Beard Award-Winning Best Restaurant Zahav, and the specifics behind "pacotizing" technology. 

https://www.pjpmarketplace.com/pacojet-p418-food-processor-2.html

https://pacojet.com/wp-content/uploads/2018/09/Pacojet-2-PLUS_Broschuere_EN-int_SCREEN.pdf

https://pacojet.com/wp-content/uploads/2018/12/Coupe-Set_Broschuere_EN-int_PRINT.pdf

https://www.irinoxprofessional.com/usa/

https://www.irinoxprofessional.com/usa/multifresh-confectionery