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Food that fuels us, fuels the business
“I’ve learned the value of culture – if we don’t create a culture, the culture will be created whether you like it or not.”
Phil Dumontet, CEO and Co-founder, Whole Sol
Phil discovered that healthy options for fast casual food that he found in NYC were not available in Colorado – a place with an active and healthy population. That seems odd to Phil and his wife Alexa so they decided to fix that by using profits from a delivery company Phil bootstrapped then sold to GrubHub, move to Denver, and create Whole Sol – now five locations and growing fast.
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By Dave Tabor, PROCO360
5
3131 ratings
“I’ve learned the value of culture – if we don’t create a culture, the culture will be created whether you like it or not.”
Phil Dumontet, CEO and Co-founder, Whole Sol
Phil discovered that healthy options for fast casual food that he found in NYC were not available in Colorado – a place with an active and healthy population. That seems odd to Phil and his wife Alexa so they decided to fix that by using profits from a delivery company Phil bootstrapped then sold to GrubHub, move to Denver, and create Whole Sol – now five locations and growing fast.