Knock knock…is anyone there? We’re back, and today we’re discussing food through the lens of multiculturalism. We discuss access to food and how it can serve as a gateway to learning about different cultures, and how migration can shape our exposure to different cuisines depending on where we live! 

To get in touch, feel free to email us at [email protected]! Follow us on @reflections_onmigraion!

(We apologise for the audio in the beginning; it gets better as you listen.)

Love and light,

Khaddija and Lola

1. The intersection of culture and cuisine: How food shapes our identity

2. Multicultural Citizenship: A Liberal Theory of Minority Rights by Will Kymlicka

3. Branding, Diplomacy, and Inclusion: The Role of Migrant Cuisines in Cities’ Local and International Action by Lorenzo Kihlgren Grandi