Sign up to save your podcasts
Or
Share Food Tourism and sustainability with Jonathan Leer interview by Judita Hedervariova ; Viktoria Karlsdottir, Kristian Ole Pedersen and Malene Schwabach Rahbek
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Food Tourism and sustainability with Jonathan Leer interview by Judita Hedervariova ; Viktoria Karlsdottir, Kristian Ole Pedersen and Malene Schwabach Rahbek
In this episode, Judita Hedervariova ; Viktoria Karlsdottir, Kristian Ole Pedersen and Malene Schwabach Rahbek discuss with Dr Jonathan Leer food tourism, its history, new trends and also challenges to sustainability.
View all episodes
By Amira BenaliIn this episode, Judita Hedervariova ; Viktoria Karlsdottir, Kristian Ole Pedersen and Malene Schwabach Rahbek discuss with Dr Jonathan Leer food tourism, its history, new trends and also challenges to sustainability.