The Restaurant Brokers, Eric and Robin Gagnon are talking 2015 Food Trends. Serving up the Pleasure Principle, today's customers want what they want when they want it. And Andrew Freeman and Co. Vice President, Amanda Marcello has the answers. What made the list? Listen in as they discuss what's trending in food, drink and hospitality.

"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015

We Sell Restaurants  - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry.  Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we  satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

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We Sell Restaurants - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry. Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

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"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015

"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015