Food Trucks are not new concepts, but they are growing in popularity and variety. Two culinary professionals share their entrepreneurial journey in the food industry, which has evolved into Food Trucks. Joseph Phillips is owner and operator of Jersey Jo’s, serving authentic cheese steak sandwiches in Rochester, MN and Chandu Valluri is a partner with Pine Island, MN based Infuzn Foods, delivering the fresh taste of Indian inspired cuisine to your doorstep. They have become collaborators and good friends and discuss the rewarding experience of adding Food Trucks to their businesses.

Jersey Jo's
Infuzn Foods
Experience Rochester, MN