Food trucks are a staple in the Austin dining scene – and now there’s a bustling clientele on the Forty Acres too. Hear how the daily rotation of trucks across campus are spicing up campus dining. We interview sophomores Rotem Cohen, a business and economics major from Dallas and Carlos Gonzalez, a neuroscience and public health major from Laredo; University Unions’ David Anthony, who manages the contracts; and local food truck owners Lee Rowland, It’z A Rap, and Romel Viray, Wetzel’s Pretzels.