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Food Upcycling (Romainder): Food Valorisation, Circular Economies, and Reducing Food Waste with Arshad Siju
In this episode, Diya sits down with Arshad Siju and talks all about his passion project, Romainder. They discuss the definition of food valorisation, the importance of upcycling food, and the circular economy.
FOLLOW BREAKING BOUNDS:
https://linktr.ee/breakingbounds
CHECK OUT DIYA'S BOOK, AMERICA STARTS LOCAL:
https://a.co/d/0Reznyx
FOLLOW ARSHAD:
Instagram: @romainder.sg and @obscura013
View all episodes
By DiyaIn this episode, Diya sits down with Arshad Siju and talks all about his passion project, Romainder. They discuss the definition of food valorisation, the importance of upcycling food, and the circular economy.
FOLLOW BREAKING BOUNDS:
https://linktr.ee/breakingbounds
CHECK OUT DIYA'S BOOK, AMERICA STARTS LOCAL:
https://a.co/d/0Reznyx
FOLLOW ARSHAD:
Instagram: @romainder.sg and @obscura013