<p>Eric and Jessie interview Nycole, who’s currently studying agriculture’s impact on the environment.  In part 2 of the interview, Nycole dives into the details of the organic certification, touches on the concept of food fads/trends, and reviews the concept of the sustainability tripod.  </p>

Eric and Jessie interview Nycole, who’s currently studying agriculture’s impact on the environment. In part 2 of the interview, Nycole dives into the details of the organic certification, touches on the concept of food fads/trends, and reviews the concept of the sustainability tripod.

<p>Eric and Jessie interview Nycole, who’s currently studying agriculture’s impact on the environment.&nbsp; In part 2 of the interview, Nycole dives into the details of the organic certification, touches on the concept of food fads/trends, and reviews the concept of the sustainability tripod. &nbsp;</p>

Food Values, Labeling, and Sustainability: Part II

What Eric Made is a podcast hosted by husband-and-wife duo Eric and Jessie.  Each episode is a casual conversation from their home dining table. They'll dive into a wide variety of culinary topics with the intention of bringing professional training and knowledge to passionate home cooks.

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What Eric Made is a podcast hosted by husband-and-wife duo Eric and Jessie. Each episode is a casual conversation from their home dining table. They'll dive into a wide variety of culinary topics with the intention of bringing professional training and knowledge to passionate home cooks.

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Food Values, Labeling, and Sustainability: Part II

Food Values, Labeling, and Sustainability: Part II