In this episode of Wasted Potential, hosts Liam, Yosi, and Nick unpack the hidden impact of food waste—from overfilled dining hall trays to uneaten catered meals and media-driven perfection standards. They explore how food waste contributes to climate change, resource depletion, and cultural attitudes, especially on college campuses. With practical tips and eye-opening insights, this conversation challenges students to think critically about every bite and how small actions can lead to meaningful change.