This is Sustain 2 Remain, a podcast by staff and students at the University of Worcester.

In the second episode of the series, our presenting team are talking about food, and how to avoid it ending up in the bin.

Food waste can always be reduced, and this week our team are joined by a guest from Too Good To Go, the waste reduction firm taking the world by storm.

Read more about sustainability at the University of Worcester by visiting the Sus Things Out Blog:

https://susthingsout.com/

And find out more about studying sustainability at the University of Worcester here:

https://www.worcester.ac.uk/courses/environmental-management-and-sustainability-bsc-hons

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