Despite being the cheapest option for food redistribution, less than a quarter of major retailers donate surplus food to their store colleagues. Colin Peacock and ECR Retail Loss’s expert food waste advisor Richard Thalemann explain how one retailer overcame fraud fears, tax headaches and tech hurdles to build a safe, scalable solution that’s a potential blueprint for others to follow. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Despite being the cheapest option for food redistribution, less than a quarter of major retailers donate surplus food to their store colleagues. Colin Peacock and ECR Retail Loss’s expert food waste advisor Richard Thalemann explain how one retailer overcame fraud fears, tax headaches and tech hurdles to build a safe, scalable solution that’s a potential blueprint for others to follow. Hosted on Acast. See acast.com/privacy for more information.

Despite being the cheapest option for food redistribution, less than a quarter of major retailers donate surplus food to their store colleagues. Colin Peacock and ECR Retail Loss’s expert food waste advisor Richard Thalemann explain how one retailer overcame fraud fears, tax headaches and tech hurdles to build a safe, scalable solution that’s a potential blueprint for others to follow. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Food Waste

Retailers are always searching for new ways to reduce retail losses such as lost sales because of empty shelves, losses at self-checkout, returns fraud and food waste. Every year, store operations and loss prevention experts from over 300 different retail businesses from around the world participate in the meetings and research organised by ECR Retail Loss.&nbsp; This podcast series brings you the latest insights from our research and best practice meetings.&nbsp;&nbsp;<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Retailers are always searching for new ways to reduce retail losses such as lost sales because of empty shelves, losses at self-checkout, returns fraud and food waste. Every year, store operations and loss prevention experts from over 300 different retail businesses from around the world participate in the meetings and research organised by ECR Retail Loss.  This podcast series brings you the latest insights from our research and best practice meetings.   Hosted on Acast. See acast.com/privacy for more information.

Retailers are always searching for new ways to reduce retail losses such as lost sales because of empty shelves, losses at self-checkout, returns fraud and food waste. Every year, store operations and loss prevention experts from over 300 different retail businesses from around the world participate in the meetings and research organised by ECR Retail Loss.&nbsp; This podcast series brings you the latest insights from our research and best practice meetings.&nbsp;&nbsp; Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Food Waste

Food Waste