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Food waste is an important topic that affects everyone all over the world. In this episode (Live Forum) we host Oliver Steiner of Glacé Löööv (pronounced “Luv”) in Basel, Switzerland. Löööv is a brutally Local business that minimizes food waste and converts it into ice cream. Why ice cream? Find out in this passionate and fun episode as we dive into the serious and unassuming topic of food waste with a local game changer. 

Special Thanks to Glacé Löööv for being our guest!

Note: the audio of questions from the audience was difficult to hear, therefore their questions were re-recorded for clarity in their original form. Apologies for the occasional fiddling with the microphone.

Topics and organizations mentioned in this episode:

Werkstätte Basel 

Office of Environment and Energy (food waste the size of Canton Zurich) 

Impact Hub Basel

Patagonia

Edible packaging for water

Foodsave Banquet in Switzerland

Environmental, Social, and Corporate Governance (ESG)

Sustainable Development Goals (SDG)

Corporate Social Responsibility (CSR)

Tony‘s Chocolonely

Tension Festival Basel

Miba (Cooperative of local farmers in the Basel area)

Find Löööv In Basel :) 

Kult Backeri

Basel & Swiss based (Local)

Food Save Basel-Stadt

United Against Waste

Food Waste in Switzerland

Food Sharing Network

Second – a dry goods reseller online

Äss-Bar (pronounced “Ess” is Swiss German or Esse (German) or “to eat” (English)) – this is day old bakery in Basel

Interesting article on food waste in Seoul, South Korea

Apps

Too Good To Go

Supercook

Book Recommendations and Mentions

Eragon - Christopher Paolini

The Cafe on the Edge of the World (Das Café am Rande der Welt) - John Strelecky

The Monk Who Sold His Ferrari - Robin Sharma, find it on

reVyven is an educational forum that invites start-ups, innovators, organizations, experts, journalists, artists and everyday people to share their ideas and work on the environment with the greater community.

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Music by ArctSound from Pixabay