In this episode of "Cut the Line", Ali, Fatima, and Mihnea discuss one of the major yet overlooked problems in today's world: Food waste. What is food waste? There is simply no right or wrong way to define it, and so to keep things simple, we decided to call the entire issue from farm to fork: Food waste. Ways to decrease food waste are discussed, as well as, a brief debate of whether it is the customer's or the supplier's fault.