In this episode of The Foodcast we meet Rob Krupicka, a tech entrepreneur and public servant who moved into the food service business, specifically donuts, so he could really make a difference. Rob takes us through the process of how he made this transition, how he manages risk by adding a twist to the standard donut shop model (hint: it involves cocktails), and how he designed his business from the ground up to make his community a better place. 

Also, your host, Davey H, discusses the "Save the World" part of The Karma Sense Eating Plan and what intentional not-so-random acts of kindness have to do with food in the first place. All this and the usual shenanigans in this episode of The Karma Sense Foodcast.

00:19     Introduction

01:02     Rant - Save the World!

09:01     Interview - Rob Krupicka

37:45     Sugar Shack Tour

40:25     Wrap Up

For complete show notes, please visit http://www.daveyhwellness.com/foodcast/save-world-donuts/