William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.<br />Broadcast dates for this episode:<br /><ul><li>August 24, 2013 (originally aired)</li><li>August 15, 2014 (rebroadcast)</li></ul>

William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.Broadcast dates for this episode:August 24, 2013 (originally aired)August 15, 2014 (rebroadcast)

William Sitwell, author of A History of Food in 100 Recipes,&nbsp;joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.<br>Broadcast dates for this episode:<br><ul><li>August 24, 2013 (originally aired)</li><li>August 15, 2014 (rebroadcast)</li></ul>

Foodelectric

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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