Hosted by David and Nycci Nellis.

On today’s show:

·         Sam Nellis of Silver Lyan, a man who needs no introduction from a cocktail bar that needs no introduction;      

·        Lilani Dunn of the Bristol Bay Regional Seafood Development Association (BBRSDA), a nonprofit organization that represents the 8,000 fishermen who harvest the world's largest wild sockeye salmon run;                                                                                                                                                           

·        Yvette Williams and Chef Troy Williams, respectively, the director and culinary coordinator of the Careers through Culinary Arts Program (C-CAP), a workforce development nonprofit that provides underserved teens with a pathway to success;                                                                                                                                                          

·        Jill Erber of Cheesetique, Del Ray’s favorite cheese shop and neighborhood restaurant, which turns 20 next month. The theme is “Aged to Perfection,” and there is a whole year of festivities planned that you don’t want to miss;

·        Rick Colling, the brand leader of Homewood Suites by Hilton, an upscale, award-winning all-suite extended-stay hotel.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.