Hosted by David and Nycci Nellis.

On today’s show:

·        Ryan Cooper, bar director at the spectacular Cucina Morini;                                                                                                                        

·        Julie Verratti, founder and chief brand officer at the Denizens Brewing Company;                                                                                                                                                                      

·        Paolo Dungca, chef/owner of Hiraya, a celebration of the beauty, history and tasty flavors of the Philippines;                                                                                                                             

·        Chef Nadia Ruiz. the culinary arts training program director at D.C.’s Carlos Rosario International Public Charter School, which provides tuition-free education, computer skills, culinary arts career training and support for adults, especially those in Washington’s immigrant community. The mission is to provide a pathway to success for new arrivals who otherwise may have a hard time finding work.

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