Hosted by David and Nycci Nellis.

On today’s show:

·        Palestinian pop-up Shababi Chicken teams with Please Bring Chips, the very cool event space and caterer on H Street NE to deliver unforgettable events, small and large. Shababi’s executive chef and founder, Marcelle Afram, is in with Kat Dean, director of operations for Please Bring Chips, to mix up some of the cocktails they offer that are wowing their guests;                                                                                                                                                                            

·        Tony DiGregorio, now the executive chef at Kingbird at The Watergate Hotel, has launched a menu featuring modern American cuisine with a French twist;

·        Sara Baroni, brand manager for Venchi Fine Italian Chocolates, tells us why the company’s chocolate recipes have made it such a notable category leader;                                                                                    

·        And last, but hardly least, Colin McClimans, chef/owner of Washington’s Nina May and the new Opal joins us with details on the good taste he brings to the menu at Opal in Chevy Chase, D.C.

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