Hosted by David and Nycci Nellis.

On today’s show:

·        Brian Landry, executive chef, and Michael Schoutens, assistant general manager of restaurants at The St. Regis Washington, D.C., are in with big news about their First Ladies Afternoon Tea, an hommage to the women of the White House, featuring desserts and pastries inspired by various U.S. first ladies, freshly baked scones, the finest selection of tea from Dammann Freres, optional champagne pairings … and more;                                                                                            

·        Next, we’re talking the finer points of real Mexican food with Blaine Welsh, executive chef at Destination Unknown Restaurants – that’s Destino, Las Gemelas, and Ghostburger;                                                                                                                                                  

·        Clyde Davis, managing partner of Housebar , in to describe its lineup of offerings and how it’s changing the face of spirits consumption and home entertaining.;                                                                                                       

·        Kareem Queeman, Mr. Bake to all of you and a celebrated 2023 James Beard semifinalist, in today with hot-off-the-press news about his awesome dessert lineup of cakes, cake jars, cupcakes, and banana pudding. Sweet!

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