Hosted by David and Nycci Nellis.

On today’s show:

·        He’s a true Renaissance man in the food world. You’ve seen him on PBS and all sorts of national media … and now Chef Gregorio Fierro is here on Foodie and the Beast. He is a certified master Instructor for the Scuola Italiana Pizzaioli, an authority on Mediterranean and Japanese cuisine, and co-owner of Wagyu Sommelier, a Florida-based purveyor of authentic Japanese Wagyu beef;                                                                                                                                                             

·        Marriott’s Bonvoy Moments. Here to talk about them is Chef Stephen Toevs, VP Culinary, Global Operations, Marriott International;

·        Mel Johnson, executive director, The Storehouse, a fresh food bank that started in 2022 in Prince George’s County. It is the nation’s first Black-run food bank;          

   ·        Gardner Douglas, the "Oyster Ninja," a professional oyster shucker and personality from the Washington, D.C. area,                                                                                                                                                                                                       

·        And we’re talking beer. Kyle Farrelly is here. He’s the GM at Atlas Brew Works and the new Atlas Bridge District Brewery & Tap Room.

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