Hosted by David and Nycci Nellis.

On today’s show:

·        It’s baaaack! Has it been a year already? DMV Black Restaurant Week is back and its patron saint and inventor, Georgetown University’s Dr. Erinn Tucker-Oluowole, is in to tell us all about it. In with her is a gentleman of good taste with some good tastes from his restaurant FishScale, a Black Restaurant Week participant, Chef Henry Brandon Williams;                                                                                                                                                                                                                                                                                                                      

·        Jeremy Scheck is the author of “ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science.” It’s a guide to straightforward and delicious home cooking. It combines staple ingredients with food science principles to ensure the reader’s efficiency and good health. You’ve seen him on TikTok and the Today Show and read about him in People magazine;                                                                                                              

·        Barry Koslow is the executive chef at the Pendry DC on The Wharf. The Pendry is a very sexy hotel property with three food and beverage concepts that hit a high mark – and he’s in to tell us all about them;                                                                                                           

·        Ana Reyes is director of operations at El Tamarindo, D.C.’s HQ for homestyle Salvadoran and Mexican cooking with authentic pupusas, tacos and irresistible bebidas. El Salvador’s National Pupusa Day, is Nov. 12. Ana’s in with the deets AND .. lotsa pupusas! 

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