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Chris Hendon, Associate Professor of Chemistry at the University of Oregon, explains his extensive coffee research. Did you know you might need to add a drop of water to your beans before you grind them? Chris explains... and Amy might never stop talking about this PhD thing...
See omnystudio.com/listener for privacy information.
5
66 ratings
Chris Hendon, Associate Professor of Chemistry at the University of Oregon, explains his extensive coffee research. Did you know you might need to add a drop of water to your beans before you grind them? Chris explains... and Amy might never stop talking about this PhD thing...
See omnystudio.com/listener for privacy information.
6 Listeners