In this week’s episode, we talk to Thaifusuons Max Borthwick and his mama about their fabulous local Thai sauces. Max shares how they went from a local restaurant to the shelves of Williams Sonoma. You guys!! If you love Thai food, this sauce needs to be a staple in your pantry.

We also touch base on the first few weeks of tolling in the Hwy 99 tunnel and what SDOT is watching.