06.01.2016 - By Jessica Walker and Bryan Goman
This episode, we think about the future of food delivery and then we make Pigs in Straw House, a recipe that has never before seen the light of day.
Jess finds out about how the combination of technology and the sharing economy is putting restaurants in touch with a new customer base.
And then we meet Bryan's friend Rudie, a man who loves to 'Keep it Simple' and 'Make it Special' in the kitchen. Or at least pretend to, anyway.
PS. For those in Toronto on Thursday, June 2nd, you can head to the Dark Horse at 215 Spadina Ave. at 7pm to take part in Free Pour TO's first conversation about gender & the coffee industry.