Refrigerators have been keeping foods cool in our homes since 1913, but not everything stays fresher in the fridge. Are you making these food storage slip-ups? Follow these and you'll be able to keep your food fresher longer—plus, it won't waste unnecessary fridge space! 1. Avocados Avocados will achieve peak ripeness quicker when stored at room temperature. 2.Basil Your basil is best left at room temperature with the stems submerged in water. This goes for other herbs as well. 3.