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Foodservice for Thought: Restaurant life from the other side of the table and kitchen with special guest Alicia Giesey: Part 2
In part two of the two part conversation with Alicia Giesey, Karey and Justin talk with Alicia about the pay discrepancy in the foodservice industry, what makes a good and bad tipper (looking at you 10%'ers!) and discuss the struggles of foodservice employees transitioning to employment outside of the industry. Plus, our Fire the Board segment!
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Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.
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By Karey Clements & Justin OlivaresIn part two of the two part conversation with Alicia Giesey, Karey and Justin talk with Alicia about the pay discrepancy in the foodservice industry, what makes a good and bad tipper (looking at you 10%'ers!) and discuss the struggles of foodservice employees transitioning to employment outside of the industry. Plus, our Fire the Board segment!
Send us a text
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.