<h1>Episode Notes</h1>
<p>Kristie Waters | kwaters@proactusa.com | <a href="http://www.proactusa.com" rel="nofollow">www.proactusa.com</a>
Greg Rowe | <a href="http://www.hardies.com" rel="nofollow">www.hardies.com</a>
Joan Daleo | <a href="http://www.oletyme.com" rel="nofollow">www.oletyme.com</a>
Jana Fuelbert | jfuelberth@analytic.li | <a href="http://www.analytic.li" rel="nofollow">www.analytic.li</a>
Bob Riddell | briddell@r3ag.com</p>
<p>Find out more at <a href="https://colorful-plates.pinecast.co" rel="nofollow">https://colorful-plates.pinecast.co</a></p>

Episode Notes
<p>Kristie Waters | kwaters@proactusa.com | <a href="http://www.proactusa.com" rel="noopener noreferrer">www.proactusa.com</a>
Greg Rowe | <a href="http://www.hardies.com" rel="noopener noreferrer">www.hardies.com</a>
Joan Daleo | <a href="http://www.oletyme.com" rel="noopener noreferrer">www.oletyme.com</a>
Jana Fuelbert | jfuelberth@analytic.li | <a href="http://www.analytic.li" rel="noopener noreferrer">www.analytic.li</a>
Bob Riddell | briddell@r3ag.com</p>
<p>Find out more at <a href="https://colorful-plates.pinecast.co" rel="noopener noreferrer">https://colorful-plates.pinecast.co</a></p>

Foodservice Roundtable | Business Resiliency - Part 3

From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.

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Foodservice Roundtable | Business Resiliency - Part 3

Foodservice Roundtable | Business Resiliency - Part 3