How do we make people CARE about food research?  We get their emotions involved.  The Good Food Institute's former Director of International Engagement Nicole Rawling and Shannon teach you how to make future food go VIRAL.  (Note: While she was with GFI at the time of recording, Nicole has since moved forward to found the awesome Material Innovation Initiative.  Check it out!)
Secondary Source: <a href="https://www.youtube.com/watch?v=sANg0NyvVnk">https://www.youtube.com/watch?v=sANg0NyvVnk</a>

How do we make people CARE about food research? We get their emotions involved. The Good Food Institute's former Director of International Engagement Nicole Rawling and Shannon teach you how to make future food go VIRAL. (Note: While she was with GFI at the time of recording, Nicole has since moved forward to found the awesome Material Innovation Initiative. Check it out!) Secondary Source: https://www.youtube.com/watch?v=sANg0NyvVnk

How do we make people CARE about food research? &nbsp;We get their emotions involved. &nbsp;The Good Food Institute's former Director of International Engagement Nicole Rawling and Shannon teach you how to make future food go VIRAL. &nbsp;(Note: While she was with GFI at the time of recording, Nicole has since moved forward to found the awesome Material Innovation Initiative. &nbsp;Check it out!)
Secondary Source: <a href="https://www.youtube.com/watch?v=sANg0NyvVnk" rel="noopener noreferrer">https://www.youtube.com/watch?v=sANg0NyvVnk</a>

Foodtech Research Goes Viral

The alt protein space is changing. Plant based, cultured meat, precision fermentation, and more are seeing a shakeup that will determine which brands have longevity and which fall to the test of time. Join Alternative Protein Consultant Shannon Theobald for conversations with investors and decision-makers in the space to learn what it takes to win long-term in an increasingly competitive sphere.

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Foodtech Research Goes Viral

Foodtech Research Goes Viral