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Foodytime EP 26: I had a chance to talk with Nikki Daigel about the amazing forest honey she imports from Greece. Nikki's parents are Greek immigrants so she spent a lot of time in Greece growing up. Beekeeping is a respected occupation in Greece and the traditions are strong. The honey Nikki's company Portoula imports relies on a traditional nomadic beekeeping method. I really enjoyed talking with her and hearing her fascinating story.
By Jay FediganFoodytime EP 26: I had a chance to talk with Nikki Daigel about the amazing forest honey she imports from Greece. Nikki's parents are Greek immigrants so she spent a lot of time in Greece growing up. Beekeeping is a respected occupation in Greece and the traditions are strong. The honey Nikki's company Portoula imports relies on a traditional nomadic beekeeping method. I really enjoyed talking with her and hearing her fascinating story.