Have you ever been given a fork to eat Asian food? Don't be so quick to grab a pair of chopsticks, for certain favorite Taiwanese snacks, you might need that fork after all!

Today’s menu: In our first course, we’ll begin with a quiz about the origins of the humble fork. In our second course, a look at Taiwanese foods that are often served with a utensil that has tines. And in our third and final course, we’ll be sampling wagui, or bowl-shaped glutinous rice dumplings (碗粿), which are often served with forks.