Our guest today is Shayma Saadat an internationally published food writer (Globe and Mail, BBC, New York Times, CBC, Toronto Star, among others), whose work focuses on culture and identity. She is also a cook, food stylist and photographer and recipe developer. A proud Torontonian, Shayma is a Pakistani-Afghan with Persian ancestry, and loves to combine the food of her heritage—which she calls Silk Route Cuisine—with the bounty of her home in Canada.

Shayma's Social media handles

Website: thespicespoon.com/

Instagram: @SpiceSpoon

In this podcast Shayma spoke about :

- Culture & Heritage

- Food as her lens

- The external and internal impact of cooking food

- The flavours and textures of how identities are weaved in

- COVID & Food for the family

We are hopeful that you would appreciate this episode and share it amongst your family & friends. Any suggestion, feedback or comment that you might have, feel free to get in touch on [email protected]