This Weeks Featured Guest: <ul style="text-align: left;"><li>Master Chocolatier Phillip Ashley Rix - Author, For The Love Of Chocolate<div class="separator" style="clear: both; text-align: center;"><a href="https://harpercollins-christian.imgix.net/covers/9781400244546.jpg?auto=format&h=648" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="648" data-original-width="518" height="200" src="https://harpercollins-christian.imgix.net/covers/9781400244546.jpg?auto=format&h=648" width="160" /></a></div></li></ul> 

<audio controls=""><source src="http://www.crntalk.com/podcast/Feedface/2025/Feedface-10-28-2025.mp3"></source>If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2025/Feedface-10-28-2025.mp3">listen/download the audio file here</a></audio>

This Weeks Featured Guest: Master Chocolatier Phillip Ashley Rix - Author, For The Love Of Chocolate If you cannot see the audio controls, listen/download the audio file here

This Weeks Featured Guest:&nbsp;<ul><li>Master Chocolatier Phillip Ashley Rix - Author, For The Love Of Chocolate<a href="https://harpercollins-christian.imgix.net/covers/9781400244546.jpg?auto=format&amp;h=648" rel="noopener noreferrer"></a></li></ul> 

If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2025/Feedface-10-28-2025.mp3" rel="noopener noreferrer">listen/download the audio file here</a>

For The Love Of Chocolate

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

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For The Love Of Chocolate

For The Love Of Chocolate