More Than A Crush

For the Love of Comfort Food with Monk's Meat's Rebecca Lopez-Howes


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Nom nom nom! This week the ladies chat with Rebecca Lopez-Howes, co-owner of Monks Meat, and discuss the many ways food and love are entangled for us.

Show sources:
https://www.npr.org/sections/thesalt/2013/03/01/173245261/how-did-our-brains-evolve-to-equate-food-with-love



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More Than A CrushBy Kim Beury & Marion Bolognesi

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