Sign up to save your podcasts
Or
Share For the love of food. An interview with Kate Ryan.
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
For the love of food. An interview with Kate Ryan.
For our Women in Business in West Cork episode this week, I wanted to 'Spice' it up and find a 'tasty' 'story' for you (geddit??)
Kate Ryan is a food writer and founder of Flavour.ie, a website that is dedicated to promoting Cork Food through writing, events and tours. Kate writes regularly for The Echo, The Opinion Magazine, Irish Foodie Magazine, TheTaste.ie, Headstuff.org. She has also written for the Irish Examiner and TheJournal.ie as well as her blog, The Flavour Files.
Kate is a judge with Blas na hEireann, Irish Quality Food Awards and is a Member of the Irish Food Writers Guild.
In 2017, Kate was commissioned by A Taste of West Cork Food Festival to author an “Artisan Food Guide” featuring craft food and drink producers from across the region and encouraging visitors to explore their own self-guided taste journey through West Cork.
Kate curates experiential pop-up food events collaborating with Chefs and producers and inspiring people to get cooking! Events encourage social dining and reconnecting through dining together, sharing food and stories.
Her original Clonakilty Walking Food Tour focuses on the themes of History, Tradition, Innovation and Community as she guides visitors around the creative and vibrant town of Clonakilty introducing visitors to the town’s unique food heritage. Tailor-made private tours introduce visitors to an authentic experience of Irish food, drink, heritage, landscape and hospitality.
From 8-11th October 2020, in Rosscarbery,West Cork, Kate is hosting a four-day immersive food writing workshop and food tour with award-winning US-based Food Writer, Dianne Jacob, author of "Will write for Food", the seminal book for any aspiring Food Writer.
An early bird offer is currently running until 31st May with a saving of €200 pp.
For more information, and to book your spot, visit: www.flavour.ie/workshop
View all episodes
By Anna HealyFor our Women in Business in West Cork episode this week, I wanted to 'Spice' it up and find a 'tasty' 'story' for you (geddit??)
Kate Ryan is a food writer and founder of Flavour.ie, a website that is dedicated to promoting Cork Food through writing, events and tours. Kate writes regularly for The Echo, The Opinion Magazine, Irish Foodie Magazine, TheTaste.ie, Headstuff.org. She has also written for the Irish Examiner and TheJournal.ie as well as her blog, The Flavour Files.
Kate is a judge with Blas na hEireann, Irish Quality Food Awards and is a Member of the Irish Food Writers Guild.
In 2017, Kate was commissioned by A Taste of West Cork Food Festival to author an “Artisan Food Guide” featuring craft food and drink producers from across the region and encouraging visitors to explore their own self-guided taste journey through West Cork.
Kate curates experiential pop-up food events collaborating with Chefs and producers and inspiring people to get cooking! Events encourage social dining and reconnecting through dining together, sharing food and stories.
Her original Clonakilty Walking Food Tour focuses on the themes of History, Tradition, Innovation and Community as she guides visitors around the creative and vibrant town of Clonakilty introducing visitors to the town’s unique food heritage. Tailor-made private tours introduce visitors to an authentic experience of Irish food, drink, heritage, landscape and hospitality.
From 8-11th October 2020, in Rosscarbery,West Cork, Kate is hosting a four-day immersive food writing workshop and food tour with award-winning US-based Food Writer, Dianne Jacob, author of "Will write for Food", the seminal book for any aspiring Food Writer.
An early bird offer is currently running until 31st May with a saving of €200 pp.
For more information, and to book your spot, visit: www.flavour.ie/workshop