In the first episode of 2022 Kirsten is joined by Ata Rangi's head winemaker Helen Masters. At Ata Rangi they celebrated their 40th anniversary in 2021 and Helen talks about their succes, about being organic, finding the best distributors around the world and what makes Pinot Noir from Martinborough slightly different from Pinot Noir from other New Zealand regions. Helen has been with the company since 2003, loves her job making top-notch wine but also her side gig as a wall paper designer... H