We learn that 90% of restaurant workers report experiencing sexual behavior that is scary or unwanted.  We find that the system that allows this behavior to fester is rooted in concepts from feudal Europe and slavery. We then learn about solutions, personified in the subjects of our interview.

We learn that 90% of restaurant workers report experiencing sexual behavior that is scary or unwanted. We find that the system that allows this behavior to fester is rooted in concepts from feudal Europe and slavery. We then learn about solutions, personified in the subjects of our interview.

For Those Who Serve: the Restaurant Professionals

The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.

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For Those Who Serve: the Restaurant Professionals

For Those Who Serve: the Restaurant Professionals